Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics – MDPI

Fuente:
https://www.mdpi.com/2304-8158/13/24/4018

Resumen:

Referencias encontradas:

The results indicate considerable metabolic differences in different parts of the sample, with 1622 metabolites showing differential expression, including 816 secondary metabolites, primarily consisting of terpenoids (31.02%) and flavonoids (25.22%). The dried mature citrus peel (CP) section demonstrates the highest level of total phenolics (6.8 mg/g), followed by the pulp without seed (PU) (4.52 mg/g), pulp with seed (PWS) (4.26 mg/g), and the seed (SE) (2.16 mg/g). Furthermore, all four sections of CRC exhibit robust antioxidant properties in in vitro assessments (CP > PU > PWS > SE).:
El texto menciona directamente la presencia de metabolitos antioxidantes y describe las propiedades antioxidantes en diferentes partes del cítrico.
This research investigates the metabolic distinctions and antioxidant properties across four different parts of CRC, using multivariate statistical analysis to interpret metabolomic data and network pharmacology to identify potential antioxidant targets and relevant signaling pathways.:
Si bien no se menciona explícitamente la propiedad antiinflamatoria, el estudio busca comprender las propiedades antioxidantes y utiliza análisis de vías de señalización, lo que sugiere una posible relación con la actividad antiinflamatoria.