Comparative analysis of active components and antioxidant activities of Brussels sprouts ( Brassica oleracea var. gemmifera ) and cabbage ( Brassica oleracea var. capitata ) | Request PDF – ResearchGate

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https://www.researchgate.net/publication/366730231_Comparative_analysis_of_active_components_and_antioxidant_activities_of_Brussels_sprouts_Brassica_oleracea_var_gemmifera_and_cabbage_Brassica_oleracea_var_capitata

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Brussels sprouts have been shown to contain greater amounts of antioxidant substances, such as phenols and flavonoids, compared to regular cabbage [4].:
El texto afirma explícitamente que los brócoli contienen más sustancias antioxidantes (fenoles y flavonoides) que la col.
Brussels sprouts have been shown to contain greater amounts of antioxidant substances, such as phenols and flavonoids, compared to regular cabbage [4]. They also possess substantial quantities of glucosinolates, known for their anticancer effects [5].:
Menciona explícitamente los glucosinolatos en brócoli y su efecto anticancerígeno.
Moreover, Brussels sprouts have been shown to contain greater amounts of antioxidant substances, such as phenols and flavonoids, compared to regular cabbage [4].:
Menciona explícitamente la mayor cantidad de antioxidantes (fenoles y flavonoides) en brócoli comparado con la col.
Moreover, Brussels sprouts have been shown to contain greater amounts of glucosinolates, known for their anticancer effects [5].:
El texto menciona que los brócoli contienen glucosinolatos conocidos por sus efectos anticancerígenos.