(PDF) Antioxidant and antidiabetic potentials of cucurbita pepo leaves extract from the gulf region – ResearchGate

Fuente:
https://www.researchgate.net/publication/356759923_Antioxidant_and_antidiabetic_potentials_of_cucurbita_pepo_leaves_extract_from_the_gulf_region

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In α-amylase enzyme inhibitory assay, it was found that CPLE exhibited an IC50: 24.99 ± 0.07 μg/mL contrasted to Acarbose (standard drug) with an IC50: 19.45 ± 0.19 µg/mL. Also, in α-glucosidase enzyme inhibitory assay, CPLE exhibited IC50: 22.29 ± 0.27 μg/mL, whereas acarbose exhibited IC50: 16.70 ± 0.99 μg/mL.:
El texto presenta resultados de ensayos con enzimas α-amilase y α-glucosidasa donde se compara el CPLE con Acarbose (medicamento estándar) para evaluar su actividad antidiabética.
The results of antioxidant studies by DPPH method had shown that CPLE has an IC50: 49.31 ± 0.21 μg/mL and in ABTS assay CPLE showed an IC50: 48.67 ± 0.27 μg/mL.:
El texto menciona directamente los resultados de estudios antioxidantes con valores IC50 para CPLE (extracto de hojas de Cucurbita pepo).