Mineral content analysis of Pastinaca sativa: implications for nutrition and health

Fuente:
https://discovery.researcher.life/article/mineral-content-analysis-of-pastinaca-sativa-implications-for-nutrition-and-health/f55758f6b6953c2a98aa5e0eacb5b27d

Resumen:

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Described as a sweet and starchy root, it contains healthpromoting compounds such as carbohydrates, proteins, pectin, cellulose, flavonoids and dietary fibers. It is recommended for the preparation of dishes and as a spice being characterized by high mineral (K, P, Ca, Mg, Na, Fe, Zn, Cu) and vitamins content (A, B1, B2, B9 and C).:
Este fragmento describe directamente las propiedades nutritivas de la chirivía, mencionando su contenido de carbohidratos, proteínas, fibra y vitaminas.