Protective effect of Brassica oleracea var. botrytis L. against theophylline-induced hepatocellular abnormalities in rats – SciSpace

Fuente:
https://scispace.com/pdf/protective-effect-of-brassica-oleracea-var-botrytis-l-26ntavzdix.pdf

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Cauliflower is rich in antioxidants, such as vitamin C and flavonoids, which help protect cells from damage caused by free radicals.:
Menciona explícitamente la presencia de antioxidantes en la coliflor y su función protectora.
Several studies have shown that sulforaphane, a compound found in cruciferous vegetables like cauliflower, has anti-cancer properties.:
Menciona explícitamente la relación entre el compuesto de la coliflor (sulforaphane) y propiedades anticancerígenas.