Chemistry and biological activities of Cichorium endivia: A mini review

Fuente:
https://rpbs.journals.ekb.eg/article_248248_eefa5d8f7182d5020d7e12d5afa20e55.pdf

Resumen:

Referencias encontradas:

C. endivia L. showed many biological activities such as antimicrobial (Amer, 2018), hepatoprotective, (Chen et al., 2011), antioxidant (Papetti et al., 2002) and antiproliferative (Wang et al., 2012; Alshehri & Elsayed, 2012).:
Se menciona la actividad antiproliferativa de C. endivia, que se relaciona con propiedades anticancerígenas.
C. endivia L. showed many biological activities such as antimicrobial (Amer, 2018), hepatoprotective, (Chen et al., 2011), antioxidant (Papetti et al., 2002) and antiproliferative (Wang et al., 2012; Alshehri & Elsayed, 2012).:
Se menciona explícitamente la actividad antioxidante de C. endivia.
In addition, it is famous among the Egyptian farmers and is preferred to be eaten with cheese as a common Egyptian meal (Abou-Zeid, 2015; Masoud et al., 2018). Furthermore, leaves decoction was used for poisoning, bacterial infection, rheumatism (Azaizeh et al., 2006) and diabetes (Al Khateeb et al., 2012).:
Se menciona que la decocción de hojas se usaba para el reumatismo, lo cual sugiere una posible actividad antiinflamatoria.