Spinach (Spinacia oleracea) | Research Starters – EBSCO

Fuente:
https://www.ebsco.com/research-starters/nutrition-and-dietetics/spinach-spinacia-oleracea

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According to the United States Department of Agriculture, 180 grams of spinach contains more than 2 milligrams more iron than a comparably sized serving of hamburger. As a result, it can conceivably help the ill recover their strength.:
El texto menciona que la espinaca tiene más hierro que la carne y puede ayudar a recuperar la fuerza, lo cual está relacionado con la anemia.
Historically recognized as a medicinal herb, spinach gained popularity in Europe by the Middle Ages and became associated with health due to its iron content, although early claims about its iron richness were exaggerated due to a miscalculation.:
Aunque no se menciona explícitamente la acción digestiva, el texto indica que históricamente se asociaba con la salud y se usaba como remedio.
Spinach contains antioxidants that can help prevent cell damage. These include Coenzyme Q10 (CoQ10), which protects muscles, including those in the cardiovascular system. In addition, spinach contains carotenoids, or substances that can help prevent cancer.:
El texto menciona explícitamente que la espinaca contiene antioxidantes como Coenzyme Q10 y carotenoides, los cuales ayudan a prevenir el daño celular.