(PDF) MOJ Biology and Medicine Antioxidant and anticancer activities of Brassica rapa: a review 176 – ResearchGate

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https://www.researchgate.net/publication/328475703_MOJ_Biology_and_Medicine_Antioxidant_and_anticancer_activities_of_Brassica_rapa_a_review_176

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The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.:
El texto menciona explícitamente que las diferentes subespecies de B. rapa tienen propiedades antioxidantes.
The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.:
El texto menciona explícitamente que las diferentes subespecies de B. rapa tienen propiedades antioxidantes.
The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.:
Se menciona que diferentes subespecies de B. rapa tienen propiedades anticancerígenas.
The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.:
Se menciona que diferentes subespecies de B. rapa tienen propiedades antioxidantes.
The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties. Its various plant parts like root, leaves, fruit and seeds are full of some important anticancer and anitoxidant compounds including glucosinolates, carotenoids, flavonoids, ketones, aldehydes, vitamin C, selenium, etc. are used against numerous types of cancer cell lines.:
El texto menciona explícitamente que las diferentes subespecies de B. rapa tienen propiedades anticancerígenas y que se utilizan contra diversas líneas celulares de cáncer.
The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties. Its various plant parts like root, leaves, fruit and seeds are full of some important anticancer and anitoxidant compounds including glucosinolates, carotenoids, flavonoids, ketones, aldehydes, vitamin C, selenium, etc. are used against numerous types of cancer cell lines.:
El texto menciona explícitamente que las diferentes subespecies de B. rapa tienen propiedades anticancerígenas y que se utilizan contra diversas líneas celulares de cáncer.