Solanum tuberosum L: Botanical, Phytochemical, Pharmacological and Nutritional Significance – CORE

Fuente:
https://core.ac.uk/download/pdf/275977930.pdf

Resumen:

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Potato peel is rich in fibre, zinc, iron, calcium and potassium along with B & C vitamins. Potato (Solanum tuberosum) is a useful source of bioactive compounds. Apart from starch, crude fiber, vitamins, amino acids, and minerals, the tubers incorporate various phenolic compounds which constitute the bulk of natural antioxidants [11, 12]. These phenolics and amino acids present with anti-oxidant protection to- wards tissue damage, reactive oxygen species and diseases like atherosclerosis, diabetes mellitus, renal failure, and cancer [9].:
El texto menciona explícitamente que los compuestos fenólicos y aminoácidos presentes en la patata actúan como antioxidantes protegiendo contra el daño tisular, especies reactivas de oxígeno y enfermedades.
These phenolics and amino acids present with anti-oxidant protection to- wards tissue damage, reactive oxygen species and diseases like atherosclerosis, diabetes mellitus, renal failure, and cancer [9].:
Se menciona que los compuestos fenólicos y aminoácidos de la patata protegen contra enfermedades como el cáncer y la diabetes, lo cual implica una acción antiinflamatoria.