Health benefits and cons of Solanum tuberosum – ResearchGate

Fuente:
https://www.researchgate.net/publication/285288462_Health_benefits_and_cons_of_Solanum_tuberosum

Resumen:

Referencias encontradas:

A juice made from the tubers, when taken in moderation, can be helpful in the treatment of peptic ulcers, bringing relief from pain and acidity.:
Se menciona que el jugo de patata ayuda en el tratamiento de úlceras pépticas.
α-solanine can inhibit pro-inflammatory mediators, including IL-1β, by inactivating NF-κB signalling, thereby exerting an anti-inflammatory effect in lipopolysaccharide (LPS)-induced inflammation of macrophages and animal models.:
Se describe cómo α-solanine reduce la inflamación mediante la inactivación de vías inflamatorias.
α-solanine has been reported to exhibit significant antiinflammatory and anti-tumour properties.:
Se menciona que α-solanine, un extracto de la patata, tiene propiedades antitumorales.