Comparative Effects of Allium sativum (Garlic) and Allium porrum …

Fuente:
https://www.scirp.org/journal/paperinformation?paperid=121173

Resumen:

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Leek (Allium porrum) is one of the allium families consumed in all continents as food and traditional medicine. It contains bioactive components with health promoting properties such as antimicrobial, antitumorigenetic, immunomodulatory properties and more [6].:
Se menciona que el puerro contiene componentes bioactivos con propiedades inmunomoduladoras, lo que sugiere un posible efecto antiinflamatorio.
This study is designed to determine the antibacterial effect of garlic (Allium sativum) and leek (Allium porrum) on wound isolates assessing and to determine their synergistic effects.:
El estudio se centra en evaluar el efecto antibacteriano de ambos allium.