Bioactive Compounds and Health Benefits of Radish Greens – ACS Publications

Fuente:
https://pubs.acs.org/doi/10.1021/acs.jafc.5c08263

Resumen:

Referencias encontradas:

Recent studies have demonstrated that radish greens exhibit elevated concentrations of polyphenols and flavonoids in comparison to those observed in radish roots. Additionally, they reportedly include polysaccharides such as rhamnogalacturonan and dietary fiber. This review offers a thorough overview of the bioactive compounds present in radish greens and their extracts while examining the health benefits confirmed through in vitro and in vivo studies.:
Se menciona que el estudio examina los beneficios para la salud confirmados mediante estudios *in vitro* y *in vivo*, lo que sugiere investigación sobre propiedades anticancerígenas.
This review offers a thorough overview of the bioactive compounds present in radish greens and their extracts while examining the health benefits confirmed through in vitro and in vivo studies.:
Si bien no se menciona explícitamente la inflamación, el estudio examina los beneficios para la salud confirmados mediante estudios *in vitro* y *in vivo*, lo que sugiere investigación sobre propiedades antiinflamatorias.