Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites – Current Research in Nutrition and Food Science

Fuente:
http://www.foodandnutritionjournal.org/vol04nospl-issue-conf-october-2016/antioxidant-properties-of-a-parsley-petroselinum-crispum-juice-rich-in-polyphenols-and-nitrites/

Resumen:

Referencias encontradas:

Parsley (Petroselinum crispum) possesses the tendency to accumulate nitrate1. Parsley, among other vegetables, possesses the tendency to accumulate nitrate1. The sanogenous effects of parsley result from the high content in flavonoids (about 100 mg/100 g fresh weight4) with antioxidant activity and the capacity to scavenge free radicals5.:
El texto menciona que el perejil tiene un alto contenido de flavonoides con actividad antioxidante y capacidad para eliminar radicales libres.