Medicinal and therapeutic properties of garlic, garlic … – Frontiers

Fuente:
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1120377/full

Resumen:

Referencias encontradas:

Dyslipidemia and inflammation are major indications of atherosclerosis, a chronic disease, which develops depending on several factors (87). Garlic preparation has direct anti-atherogenic action and inhibits the development of cholesterol-induced experimental atherosclerosis (89).:
Se menciona que la preparación de ajo tiene acción antiaterogénica directa e inhibe el desarrollo de aterosclerosis inducida por colesterol.
Garlic bulb is reported to have total flavonoid (36.1 mg kg–1 FW), polyphenolic compounds (12.64–22.66 mg/1 g gallic acid), antioxidant activity (9.92–40.41 mol Trolox/g) evaluated using the DPPH technique:
Se menciona la actividad antioxidante del bulbo de ajo evaluada mediante la técnica DPPH.
The major components of GO, such as DAS, DADS, and DATS, were found to inhibit both the initiation and promotion stages of tumorigenesis.:
Se menciona explícitamente que los componentes de aceite esencial de ajo inhiben la iniciación y promoción del tumorigenesis.