Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts | Request PDF – ResearchGate

Fuente:
https://www.researchgate.net/publication/278410159_Prunus_persica_var_platycarpa_Tabacchiera_Peach_Bioactive_Compounds_and_Antioxidant_Activity_of_Pulp_Peel_and_Seed_Ethanolic_Extracts

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Peach pulp extract was characterized by the highest total phytonutrients content and exhibited the highest antioxidant activity in all in vitro assays.:
El texto menciona explícitamente la actividad antioxidante del extracto de pulpa de melocotón y su mayor contenido de fito nutrientes.
The radical scavenging potential was investigated by using two different spectrophotometric methods: 2,2 -azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays [9]. The radicals (ABTS or DPPH) scavenging ability was calculated as follows: …:
Si bien no menciona explícitamente ‘antiinflamatoria’, el texto describe ensayos que miden la capacidad de los radicales para eliminar antioxidantes, lo cual está relacionado con propiedades antiinflamatorias.