The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils – MDPI

Fuente:
https://www.mdpi.com/1420-3049/26/11/3412

Resumen:

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Citrus EOs have broad-spectrum antibacterial properties [22]. They can be used as natural substitutes for chemical fungicides and antibacterial drugs. They are also used in food preservation, and the prevention and treatment of animal and plant diseases caused by microbial pathogens [16].:
Se menciona explícitamente que los aceites esenciales de cítricos tienen propiedades antibacterianas y se utilizan como sustituto natural de fungicidas y antibióticos.
The antioxidants of natural EOs can extend the shelf lives of foods [23]. Citrus EOs can be used as natural antioxidants in the food and pharmaceutical industries with broad application prospects [27,28].:
Se menciona que los aceites esenciales de cítricos son antioxidantes naturales y se utilizan en la industria alimentaria y farmacéutica.