Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents – MDPI

Fuente:
https://www.mdpi.com/2223-7747/12/5/991

Resumen:

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Citrus EOs are widely used as flavouring ingredients in food, cosmetics and pharmaceutical products [7]. Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities [11,12,13,14].:
Se menciona que los compuestos de la especie Citrus tienen actividad antiinflamatoria, inmunomoduladora, antioxidante y neuroprotectora, lo cual implica potencial antimicrobiano.
Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities:
Se menciona que los compuestos de la naranja (limonoides, flavonoides, terpenos y carotenoides) tienen actividad antioxidante.
Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities:
Se menciona que los compuestos de la naranja tienen actividad antiinflamatoria.
Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities:
Se menciona que los compuestos de la especie Citrus tienen actividad antioxidante.
Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities:
Se menciona que los compuestos de la especie Citrus tienen actividad antiinflamatoria.