Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids – PMC – PubMed Central

Fuente:
https://pmc.ncbi.nlm.nih.gov/articles/PMC7432674/

Resumen:

Referencias encontradas:

All of these compounds are associated with their antioxidant as well as other biological activities.:
Se menciona explícitamente la asociación de los compuestos del pimiento con actividad antioxidante.
Moreover, Capsicum fruits have been used as food additives in the treatment of toothache, parasitic infections, coughs, wound healing, sore throat, and rheumatism. Moreover, it possesses antimicrobial, antiseptic, anticancer, counterirritant, appetite stimulator, antioxidant, and immunomodulator activities.:
Se menciona que los frutos de Capsicum poseen actividad anticancerígena junto a otras propiedades.
Moreover, it possesses antimicrobial, antiseptic, anticancer, counterirritant, appetite stimulator, antioxidant, and immunomodulator activities.:
Se menciona que el pimiento posee actividad antiinflamatoria junto a otras propiedades.