(PDF) Antioxidants in Hazelnuts (Corylus avellana L.) – ResearchGate

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https://www.researchgate.net/publication/273958042_Antioxidants_in_Hazelnuts_Corylus_avellana_L

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Hazelnuts are well known and appreciated for their organoleptic properties; in addition, they are very nutritious and healthful because of their favorable composition of nutrients and nutraceutical compounds.:
**Frutos Secos: *Prunus dulcis* (Almendro) y *Corylus avellana* (Avellano)**): …*Corylus avellana*) poseen un perfil **Nutritiva** robusto, siendo una fuente excelente de proteínas, grasas insaturadas, vitamina E, minerales (calcio, magnesio, potasio) y fibra, lo que las convierte en un valioso alimento **Reconstituyente** [57]