A REVIEW: PHYTOCHEMICAL CONSTITUENTS, MEDICINAL USES AND ECONOMICAL VALUE OF ORANGE PEELS (Citrus sinensis L Osbeck) – IJCRT.org

Fuente:
https://www.ijcrt.org/papers/IJCRT2005183.pdf

Resumen:

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An additional benefits to diabetics and for those who are up to reducing weight can be provided by orange peels and orange peel extract. This is owing to the fact that Citrus sinensis peels are natural source of pectin, which is a natural fiber decreases the post-meal rise in blood sugar.:
Este extracto menciona directamente la relación entre las cáscaras de naranja (Citrus sinensis) y su capacidad para ayudar en el control del azúcar en sangre, lo que se asocia con beneficios para los diabéticos.
Citrus flavonoids can prevent cancer through selective cytotoxicity, anti-proliferative actions and apoptosis (Elangovan et al., (1994); Hirano et al., (1994)). Flavonoids are anti-mutagenic, thus protect the DNA from damage by their ability to absorb ultraviolet light (Stapleton and Walbot, (1994)). The inhibitory effects of Citrus flavonoids on tumoral development and cell proliferation by rat malignant cells, in cardiac and hepatic tissue of syngenetic rats have been reported (Bracke et al., (1989)). Flavonoids can also protect the DNA by interacting directly with the tumoral agents, as in the induced chromosomal by bleomycin (Heo et al., (1994)).:
Este fragmento menciona específicamente cómo los flavonoides de la cáscara de naranja pueden prevenir el cáncer a través de mecanismos como la citotóxicidad selectiva, la acción antiproliferativa y la apoptosis. También se mencionan estudios que respaldan estos efectos.
Flavonoid called hesperidin are present the in orange peels and possess anti-inflammatory properties.:
Esta frase menciona específicamente la presencia de hesperidin en las cáscaras de naranja y su propiedad antiinflamatoria.
For lowering the level of cardiovascular risk factor, it is necessary. Orange peels have anti-cancer characteristics. The flavonoids present in the orange peel can impede RLIP76 protein. RLIP76 protein is interrelated to obesity and cancer. Orange peel offers anti-allergic and anti-inflammatory benefits.:
Aunque no menciona explícitamente ‘hipocolesterolémica’, el texto habla de la capacidad de las cáscaras de naranja para reducir los factores de riesgo cardiovascular, lo que sugiere una relación con el colesterol.
It is scientifically proven that oranges being rich in vitamins and minerals have many health benefits. Moreover, it is appreciated that other biologically active, non-nutrient compound found in Citrus fruits such as phytochemical antioxidant, soluble and insoluble dietary fibers are known to be helpful in reducing the risk of cancers, many chronic diseases like arthritis, obesity and coronary heart diseases (Crowell, (1999)).:
Este fragmento menciona explícitamente que los cítricos, incluyendo la naranja, contienen antioxidantes y se asocian con beneficios para la salud como la reducción del riesgo de enfermedades crónicas.
It is scientifically proven that oranges being rich in vitamins and minerals have many health benefits. Moreover, it is appreciated that other biologically active, non-nutrient compound found in Citrus fruits such as phytochemical antioxidant, soluble and insoluble dietary fibers are known to be helpful in reducing the risk of cancers, many chronic diseases like arthritis, obesity and coronary heart diseases.:
Este párrafo establece directamente la conexión entre la riqueza en vitaminas y minerales de las naranjas (Naranja) y sus beneficios para la salud, lo que implica su valor nutricional.
Orange peel offers anti-allergic and anti-inflammatory benefits. Histamines are the chemicals, which causes allergic reactions and it can be prevented due to the compounds present in the Citrus sinensis peels and making them a highly anti-allergic food.:
Esta frase establece directamente la conexión entre la naranja (Citrus sinensis) y sus propiedades antialérgicas gracias a los compuestos presentes en su cáscara.
Oranges are also rich in iron, chlorine, manganese, zinc, sodium, phosphorous, iodine, calcium, folic acid, potassium, beta-carotene, amino acids, pectin and fiber. A single orange have about 170 phytonutrients and over 60 flavonoids with anti-tumor, anti-inflammatory, blood clot inhibiting and antioxidant properties. All these properties promote overall health (Cha et al., (2001)).:
Aunque no menciona específicamente ‘digestiva’, el texto describe los nutrientes y propiedades de la naranja que contribuyen a la salud general, incluyendo fibra y pectina, conocidos por su efecto positivo en la digestión.