Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization and commercialization | Request PDF – ResearchGate

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https://www.researchgate.net/publication/351284565_Actinidia_deliciosa_Kiwi_fruit_A_comprehensive_review_on_the_nutritional_composition_health_benefits_traditional_utilization_and_commercialization

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Additionally, the presence of actinidin, a unique proteolytic enzyme in kiwifruit, enhances protein digestion and nutrient absorption, making it particularly beneficial for individuals with digestive sensitivities.:
El texto menciona que la enzima actinidina en kiwi mejora la digestión de proteínas y absorción de nutrientes.
Beyond its major flavonoid content (gallic acid, syringic acid, caffeic acid, salicylic acid, ferulic acid, and protocatechuic acid), kiwi’s secondary metabolites, particularly phenolic compounds, contribute to its antioxidant properties (Satpal et al., 2021;Kumar et al., 2024;Kim et al., 2025).:
El texto menciona explícitamente que los compuestos fenólicos del kiwi contribuyen a sus propiedades antioxidantes.
Kiwi fruit and its components are known to exhibit numerous pharmacological properties include antidiabetic, anti‐tumor, anti‐inflammatory, anti‐ulcer, antioxidant activity, hypoglycemic, hypolipidemic effects, and many more.:
El texto menciona que kiwi tiene propiedades farmacológicas que incluyen actividad antitumoral.
Kiwi fruit and its components are known to exhibit numerous pharmacological properties include antidiabetic, anti‐tumor, anti‐inflammatory, anti‐ulcer, antioxidant activity, hypoglycemic, hypolipidemic effects, and many more.:
El texto menciona que kiwi tiene propiedades farmacológicas que incluyen actividad antiinflamatoria.