Anti-inflammatory and Antioxidant Activity of Cucumis sativus and Citrus macroptera Herbal Formulation: An In-Vitro Study – PMC

Fuente:
https://pmc.ncbi.nlm.nih.gov/articles/PMC10847068/

Resumen:

Referencias encontradas:

The antioxidant and anti-inflammatory properties of the extract showed comparable activity (percentage of inhibition: 76% in BSA and EA assays; 90% in DPPH and H2O2 assays) to that of the standard values…:
El texto menciona explícitamente la actividad antioxidante del extracto y compara su porcentaje de inhibición con valores estándar.