Antioxidant capacity, physicochemical properties, thermal behavior and oxidative stability of nectarine (Prunus persica var. nucipersica) kernel oil | Request PDF – ResearchGate

Fuente:
https://www.researchgate.net/publication/347962907_Antioxidant_capacity_physicochemical_properties_thermal_behavior_and_oxidative_stability_of_nectarine_Prunus_persica_var_nucipersica_kernel_oil

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Referencias encontradas:

The abundance of vitamin E, particularly γ-tocopherol, provides the oil with strong antioxidant properties, further increasing its attractiveness to the pharmaceutical and cosmetic sectors [91].:
Si bien no menciona explícitamente la nectarina, se relaciona la vitamina E (presente en el aceite) con propiedades antioxidantes que pueden contribuir a efectos antiinflamatorios.
The antioxidant activity of the oil was remarkably high, i.e., IC50 = 95.1 μg/ml.:
El texto menciona explícitamente la actividad antioxidante del aceite de semilla de nectarina y proporciona un valor IC50 que lo respalda.