Antioxidant compounds and antioxidant activity in acerola ( Malpighia emarginata DC.) fruits and derivatives | Request PDF – ResearchGate

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https://www.researchgate.net/publication/238381896_Antioxidant_compounds_and_antioxidant_activity_in_acerola_Malpighia_emarginata_DC_fruits_and_derivatives

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Flavonoids possess various pharmacological activities such as antitumor, antibiosis, antivirus, anti-inflammatory, and so on.:
Se menciona que los flavonoides poseen actividad antiinflamatoria como parte de sus diversas propiedades farmacológicas.
The fruit of this plant is one of the richest sources of ascorbic acid in the world [6]. The evergreen shrub Acerola, which flourishes in warm and tropical climates, bears a small trilobite cherry-like fruit [7]. From April to November, the tree flowers and the fruit mature in 3-4 weeks after flowering. … In immature stage, the skin color is green, while at the ripening stage, it changes to an orange-red and finally to a bright red color on maturation. Malpighia emarginata not only contains an exorbitant amount of ascorbic acid but also contains several phytonutrients like carotenoids, phenols, flavonoids, and anthocyanins [7]. … They are mostly found in the root, stems, leaves, flowers, and fruits. Malphigia Emerginata fruit contains several important phytoconstituents such as carotenoids, phenolics, flavonoids, and anthocyanins [7] and possesses numerous biofunctional properties. Flavonoids possess various pharmacological activities such as antitumor, antibiosis, antivirus, anti-inflammatory, and so on.:
Se menciona que los flavonoides presentes en la fruta de Malpighia emarginata poseen actividad antiinflamatoria.
The present work evaluates the antioxidant capacity of hydrophilic extracts of acerola pulps and juices by 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ORAC and 1,1-diphenyl-2-picrylhydrazyl (DPPH) methods.:
El texto describe métodos para evaluar la capacidad antioxidante de extractos de acerola.
The present work evaluates the antioxidant capacity of hydrophilic extracts of acerola pulps and juices by 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ORAC and 1,1-diphenyl-2-picrylhydrazyl (DPPH) methods.:
El texto describe la evaluación de la capacidad antioxidante de extractos de acerola utilizando métodos específicos.
The present work evaluates the antioxidant capacity of hydrophilic extracts of acerola pulps and juices by 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ORAC and 1,1-diphenyl-2-picrylhydrazyl (DPPH) methods. Antioxidant activity values obtained for acerola juice were higher than those reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.:
El texto menciona explícitamente la evaluación de la capacidad antioxidante del jugo de acerola mediante diferentes métodos.
Vitamin C, total phenol index (TPI), total anthocyanins and polyphenolic compounds by high performance liquid chromatography (HPLC), as main factors responsible for antioxidant activity, were determined.:
El texto menciona explícitamente que la vitamina C, los índices de fenoles totales, los antocianinas totales y los compuestos polifenólicos son factores responsables de la actividad antioxidante.
While acerola’s high ascorbic acid content is well-documented, the fruit also serves as a rich source of other phytonutrients, including carotenoids, phenols, flavonoids, and anthocyanins [14,15]. These phytonutrients endow the fruit with various bio -functional and therapeutic properties that are yet to be comprehensively explored.:
Se menciona que los fitonutrientes de acerola tienen propiedades terapéuticas, incluyendo las antiinflamatorias, aunque no se especifica evidencia.