Capsicum (peppers): Health benefits and nutrition – MedicalNewsToday

Fuente:
https://www.medicalnewstoday.com/articles/capsicum

Resumen:

Referencias encontradas:

A number of studies suggest capsaicin can decrease total cholesterol, triglycerides, and low-density lipoproteins, known as “bad cholesterol.” They also indicate it can increase high-density lipoproteins, known as “good cholesterol.”:
Se menciona que estudios sugieren que la capsaicina puede reducir los niveles de colesterol malo y aumentar el colesterol bueno.
Capsaicin and other Capsicum compounds have antioxidant and anti-inflammatory properties.:
Se menciona explícitamente que capsaicin y otros compuestos de Capsicum tienen propiedades antiinflamatorias.
Capsaicin and other Capsicum compounds have antioxidant and anti-inflammatory properties.:
Se menciona explícitamente que capsaicin y otros compuestos de Capsicum tienen propiedades antioxidantes.
The Food and Drug Administration (FDA) has approved a topical medication containing capsaicin for treatment of nerve-related pain from herpes. European drug oversight agencies have approved the compound for other nerve-related pain conditions.:
Menciona explícitamente el uso de capsaicin (compuesto del pimiento) para tratar el dolor neuropático con aprobación de agencias reguladoras.