Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity – PMC

Fuente:
https://pmc.ncbi.nlm.nih.gov/articles/PMC11594046/

Resumen:

Referencias encontradas:

Both KEOs exhibited comparable levels of antioxidant activity using both methods tested, with IC50 values of 855.25 ± 26.02 μg/mL (after MAD) and 929.41 ± 101.57 μg/mL (after Clevenger hydrodistillation) for DPPH activity and 4839.09 ± 91.99 μmol TE/g of EO (after MAD) and 4928.78 ± 275.67 μmol TE/g of EO (after Clevenger hydrodistillation) for ORAC.:
Se reportan valores IC50 para la actividad antioxidante utilizando métodos DPPH y ORAC.
The cytotoxic activity of the KEOs in all three cancer cell lines tested was IC50 1–2 mg/mL, and in the healthy cell line (RPE1), the IC50 value was above 4 mg/mL.:
Se menciona la actividad citotóxica de los aceites esenciales contra líneas celulares de cáncer y una línea celular saludable.
The KEOs after MAD and Clevenger hydrodistillation reduced the adhesion of E. coli by more than 1 log, while there was no statistically significant effect on the adhesion of S. aureus to the polystyrene surface.:
Se menciona la reducción de adhesión de E. coli por los aceites esenciales.