Cumin (Cuminum cyminum L.): A review of its ethnopharmacology, phytochemistry | Biomedical Research and Therapy

Fuente:
https://bmrat.org/index.php/BMRAT/article/view/634

Resumen:

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An increase in enzymatic (amylase, lipase, protease, and phytase) activities and antioxidant activity were achieved with saline and hot aqueous cumin extracts, as well as its oleoresin and essential oil:
Se menciona un aumento en la actividad antioxidante y enzimática con extractos de cumin, lo que sugiere propiedades antiinflamatorias.
An increase in enzymatic (amylase, lipase, protease, and phytase) activities and antioxidant activity were achieved with saline and hot aqueous cumin extracts, as well as its oleoresin and essential oil:
Se menciona explícitamente el aumento en la actividad antioxidante con extractos de cumin.
Cumin has remarkable antioxidant properties and is traditionally used as an astringent, carminative, coagulant and stimulant, as well as remedy against diarrhea, dyspepsia, epilepsy, toothache, whooping cough, flatulence, indigestion, and jaundice:
Se menciona explícitamente el uso tradicional de cumin como carminativo.
Cumin has remarkable antioxidant properties and is traditionally used as an astringent, carminative, coagulant and stimulant, as well as remedy against diarrhea, dyspepsia, epilepsy, toothache, whooping cough, flatulence, indigestion, and jaundice:
Se menciona explícitamente el uso tradicional de cumin para tratar problemas digestivos como diarrea, dispepsia y flatulencia.
Cumin is considered a very useful eco-friendly alternative for the management of insect infestation in food commodities. also has a remarkable antibiofilm and quorum sensing inhibitory potential against Gram-negative bacterial pathogens:
Se menciona la actividad antibacteriana de cumin contra bacterias Gram-negativas.