Green Onion (Allium fistulosum): An Aromatic Vegetable Crop …

Fuente:
https://pmc.ncbi.nlm.nih.gov/articles/PMC10742967/

Resumen:

Referencias encontradas:

Moreover, the organosulfur compounds in green onions contribute to their anti-inflammatory effects, making them a valuable resource in managing inflammatory conditions [33].:
Se menciona explícitamente que los compuestos de azufre del ajo contribuyen a sus efectos antiinflamatorios.
Much of this therapeutic potential can be attributed to the presence of bioactive compounds, particularly organosulfur and phenolic compounds, in Allium vegetables. One noteworthy example is Allium fistulosum, whose leaves, pseudostem, non-developed bulbs, roots, flowers and seeds are used in medicinal preparations [53].:
Se menciona que los compuestos bioactivos de las plantas del género *Allium*, incluyendo el ajo (*Allium fistulosum*), tienen potencial anticancerígeno.
The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health:
Se menciona que los compuestos bioactivos de las plantas del género Allium tienen propiedades antitumorales.
The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health:
Se menciona que los compuestos bioactivos de las plantas del género Allium tienen propiedades antioxidantes.
The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health:
Se menciona que los compuestos bioactivos de las plantas del género Allium tienen propiedades antiinflamatorias.
The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health, especially when incorporated into varied forms of diets:
Se menciona que los compuestos bioactivos de las especies del género Allium tienen propiedades antioxidantes.
The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health, especially when incorporated into varied forms of diets:
Se menciona que los compuestos bioactivos de las especies del género Allium tienen propiedades antiinflamatorias.
These compounds are known for their potent antimicrobial properties and have been used traditionally to combat infections [75].:
Se menciona que los compuestos del ajo tienen propiedades antimicrobianas y se han utilizado tradicionalmente para combatir infecciones.