Medicinal and biological potential of pumpkin: an updated review – Cambridge University Press

Fuente:
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/614835C9F2CABAAAFD5E7925A72E7F9F/S0954422410000107a.pdf/medicinal_and_biological_potential_of_pumpkin_an_updated_review.pdf

Resumen:

Referencias encontradas:

Pumpkin has various health beneﬁts, which are summarised in Fig. 1. … The fruit has a good b-carotene content and has a moderate content of carbohydrates, vitamins and minerals (Table 1).:
Se menciona que la calabaza tiene un buen contenido de betacaroteno y vitaminas, lo que sugiere propiedades antioxidantes.