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(PDF) Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects – ResearchGate

Fuente:
https://www.researchgate.net/publication/258240590_Effects_of_an_acute_strawberry_Fragaria_ananassa_consumption_on_the_plasma_antioxidant_status_of_healthy_subjects

Resumen:

Referencias encontradas:

Berries are raising increasing interest in the last years because of their nutritional quality and the several bioactive compounds with antioxidant properties that contain.:
El texto menciona explícitamente que las bayas contienen compuestos antioxidantes.