(PDF) Phytochemical studies and Antioxidant activity of Brassica oleracea L.var. capitata

Fuente:
https://www.researchgate.net/publication/284029548_Phytochemical_studies_and_Antioxidant_activity_of_Brassica_oleracea_Lvar_capitata

Resumen:

Referencias encontradas:

Plant foods with apparent anticancer properties include varieties of Brassica oleracea11, which have exhibited genotoxic properties12and high antioxidant and antimicrobial activities 13,14 in earlier studies.:
Se menciona que las variedades de Brassica oleracea tienen propiedades anticancerígenas, aunque no se especifica la evidencia experimental.
The result of the present study showed that the ethanolic leaves extract of Brassica oleracea L. var. capitata which contains highest amount of phenolic compounds exhibited the greatest anti-oxidant activity than Petroleum Ether, ethylacetate, chloroform and aqueous extracts.:
El estudio menciona explícitamente la actividad antioxidante del extracto etanólico de hojas de Brassica oleracea L. var. capitata y su relación con el contenido fenólico.