Pea, Pisum sativum, and Its Anticancer Activity – PMC

Fuente:
https://pmc.ncbi.nlm.nih.gov/articles/PMC5414455/

Resumen:

Referencias encontradas:

Clemente et al.[41,42] compared the effect of Bowman-Birk trypsin-chymotrypsin inhibitor, a potential cancer chemopreventive agent, with the protease inhibitors, rTl1B and rTl2B, from P. sativum seed from the United Kingdom. They studied the inhibitory activities on the growth of human colorectal adenocarcinoma HT-29. The rTl1B showed the effective 46 μM of IC50.:
Se menciona explícitamente el efecto anticancerígeno de P. sativum en la línea celular HT-29.
The seed extracts also showed the cytotoxic effects on malignant cell lines, for example, LS174 (colon), MDA-MB-453 (breast), A594 (lung), and K562 (blood). In several review articles have mentioned the health benefits of P. sativum due to its concentration and properties of starch, protein, fiber, vitamins, minerals, and phytochemicals.[2,44]:
Se menciona que las semillas de P. sativum tienen un alto contenido de compuestos antioxidantes como flavonoides y fenólicos.