Phytochemical and Therapeutic Efficiency Review of Malus Domestica – YMER

Fuente:
https://ymerdigital.com/uploads/YMER211141.pdf

Resumen:

Referencias encontradas:

Apples are freshly fruit with high water content about (85%) and a low sugar content (on average, about 10-12% weight)[6-8]. The main carbohydrates are fructose (6%), glucose (2.2%). The most well studied antioxidant compounds in the apples are quercetin-3 galactoside, quercetin-3-glucoside, quercetin-3-rhamnoside, catechin, epicatechin, procyanidin, cyanidin-3-galactoside, coumaric acid, chlorogenic acid, gallic acid, and phloridzin.:
El texto menciona los principales compuestos antioxidantes encontrados en manzanas.
The benefits of apples shows that drinking apple juice could keep Alzheimer’s away and fight the effects of aging on the brain.:
Se menciona que el consumo de jugo de manzana puede combatir los efectos del envejecimiento en el cerebro, lo cual sugiere propiedades antiinflamatorias.