Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic …

Fuente:
https://www.mdpi.com/2076-3417/11/18/8516

Resumen:

Referencias encontradas:

Cherry fruit and its by-products contain several of these phytochemicals, mainly anthocyanins, phenolic acids, and flavan-3-ols, which have demonstrated biological activities [7,10,13,18], such as antioxidant and antidiabetic properties [6,7].:
El texto menciona que los compuestos fenólicos de cereza (incluyendo sus subproductos) tienen actividad antioxidante.