Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery – PMC

Fuente:
https://pmc.ncbi.nlm.nih.gov/articles/PMC8739926/

Resumen:

Referencias encontradas:

Garlic and its sulfur components demonstrated antiviral action against coxsackievirus spp., herpes simplex virus types 1 and 2, influenza B, parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus, human immunodeficiency virus type 1, and human rhinovirus rype 2.:
Se enumeran diversos virus contra los cuales se ha demostrado la acción antiviral del ajo y sus componentes.
Garlic’s flavor is characterized by allyl sulfides. In experimental carcinogenesis in various malignancies, these drugs suppress both the start and promotion stages of tumorigenesis [38]. People who consumed more garlic had a 54% decreased risk of pancreatic cancer than those who consumed fewer amounts of garlic [39].:
Se menciona la acción de los compuestos del ajo en la supresión del desarrollo tumoral y se cita un estudio que relaciona el consumo de ajo con una menor incidencia de cáncer pancreático.
Houshmand B., Mahjour F., Dianat O. Antibacterial effect of different concentrations of garlic (Allium sativum) extract on dental plaque bacteria. Indian Journal of Dental Research: Official Publication of Indian Society for Dental Research . 2013;24(1):71–5. doi: 10.4103/0970-9290.114957.:
Se menciona un estudio que investiga el efecto antibacteriano del extracto de ajo sobre bacterias en placa dental.