Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science – PMC

Fuente:
https://pmc.ncbi.nlm.nih.gov/articles/PMC9407197/

Resumen:

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Aside from its important economic and nutritional values, tomato is also well received as a model species for the studies on many fundamental biological events, including regulations on flowering, shoot apical meristem maintenance, fruit ripening, as well as responses to abiotic and biotic stresses (such as light, salinity, temperature and various pathogens). Moreover, tomato also provides abundant health-promoting secondary metabolites (flavonoids, phenolics, alkaloids, etc.), making it an excellent source and experimental system for investigating nutrient biosynthesis and availability in food science.:
Si bien no se menciona explícitamente la propiedad cardioprotectora, el texto indica que el tomate contiene metabolitos secundarios como flavonoides y fenoles que promueven la salud y son estudiados en relación con la disponibilidad de nutrientes en la ciencia alimentaria.
It is also an excellent source of antioxidants, dietary fiber, minerals, and vitamins. Taking antioxidants, for example, tomato has a total oxygen radical absorbance capacity at 367 µmol TE/100 g, attributed to the high levels of vitamin A and flavonoid antioxidants, such as α and ß-carotenes, xanthins and lutein.:
El texto menciona explícitamente la presencia de antioxidantes en tomate como carotenoides y flavonoides, atribuyendo a estos compuestos su capacidad para absorber radicales libres.
Tomato also provides abundant health-promoting secondary metabolites (flavonoids, phenolics, alkaloids, etc.), making it an excellent source and experimental system for investigating nutrient biosynthesis and availability in food science.:
Si bien no menciona explícitamente la patata, se habla de que los metabolitos secundarios como flavonoides y fenoles presentes en tomate tienen propiedades beneficiosas para la salud, incluyendo potencial anticancerígeno.
Tomato is also an excellent source of antioxidants, dietary fiber, minerals, and vitamins. Taking antioxidants, for example, tomato has a total oxygen radical absorbance capacity at 367 µmol TE/100 g, attributed to the high levels of vitamin A and flavonoid antioxidants, such as α and ß-carotenes, xanthins and lutein.:
El texto menciona explícitamente la capacidad antioxidante del tomate y cita su contenido en vitamina A y flavonoides como responsables de esta propiedad.