Spinach (Spinacia Oleracea) Used in the Treatment of Rheumatoid Arthritis

Fuente:
https://biomedres.us/pdfs/BJSTR.MS.ID.009191.pdf

Resumen:

Referencias encontradas:

Spinach is characterized by its high content of dietary fiber, a constituent known to contribute to the facilitation of digestion and enhancement of gut health. There is a growing body of research indicating a plausible association between gastrointestinal well-being and autoimmune disorders such as rheumatoid arthritis (RA):
Se menciona que la fibra presente en la espinaca facilita la digestión y mejora la salud intestinal, lo cual se relaciona con el bienestar autoinmune.
Spinach possesses advantageous attributes as a rich provider of vitamins A, C, and E. Vitamins C and E possess antioxidant properties that can effectively mitigate the detrimental effects of oxidative stress, an underlying factor in the development of rheumatoid arthritis.:
Se menciona que las vitaminas C y E, presentes en la espinaca, tienen propiedades antioxidantes que pueden mitigar el estrés oxidativo, un factor subyacente en el desarrollo de la artritis reumatoide.
Spinach possesses advantageous attributes as a rich provider of vitamins A, C, and E. Vitamins C and E possess antioxidant properties that can effectively mitigate the detrimental effects of oxidative stress, an underlying factor in the development of rheumatoid arthritis.:
Se menciona explícitamente que las vitaminas C y E presentes en la espinaca tienen propiedades antioxidantes.