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Tomato (Solanum lycopersicum) health components: From the seed to the consumer

Resumen:

Referencias encontradas:
  • because tomato is the second-most important vegetable in the world after potato, this horticultural crop constitutes an excellent source of health-promoting compounds due to the balanced mixture of minerals and antioxidants including vitamins C and E, lycopene, β-carotene, lutein and flavonoids such as quercetin.:

    Se menciona explícitamente que el tomate es una fuente de antioxidantes como vitaminas C y E, licopeno, betacaroteno, luteína y flavonoides.

  • Studies have shown strong inverse correlations between tomato consumption and the risk of certain types of cancer:

    El texto menciona una correlación inversa entre el consumo de tomate y el riesgo de ciertos tipos de cáncer.

  • Studies have shown strong inverse correlations between tomato consumption and the risk of certain types of cancer, cardiovascular diseases and age-related macular degeneration.:

    Se menciona una correlación inversa entre el consumo de tomate y las enfermedades cardiovasculares.

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