Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications – Frontiers

Fuente:
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.929554/full

Resumen:

Referencias encontradas:

A. sativum and its potent organosulfur components have been shown to promote antiviral activity by interacting with components on the exterior of the virion. This results in partial inhibition or complete blocking of the virus entry step (3).:
El texto explica cómo los compuestos de ajo interfieren con la entrada del virus a las células, bloqueando su ciclo vital.
Garlic essential oil extracted from raw bulbs had a good antibacterial action against Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli.:
El texto menciona explícitamente la acción antibacteriana del aceite esencial de ajo contra bacterias específicas.
Garlic essential oil suppresses the fungal pathogen Penicillium funiculosum, presumably by infiltrating membranes and compartments, disrupting the cytoskeleton, and causing cytoplasmic and biomolecules leaks.:
El texto describe cómo el aceite esencial de ajo suprime un patógeno fúngico mediante mecanismos que afectan a la membrana y la estructura celular.